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STEAK GRILL
All our steaks are 28 day aged beef from a local Farms with a choice of classic sauces and homemade fries.
Fillet steak 8oz 24.00
Sirlion Steak 18.00
Ribeye Steak 8oz 16.00
ALA CARTE
Sweet onion and cider soup £5.00
Hampshire Buffallo mozzarella with beetroot, thyme and winter rocket £6.00
Chicken liver parfait with a spiced chutney £6.50
Seared Cornish scallops with a smoked salmon brandade,
crispy pancetta and buerre blanc £7.50
Duck rillette with cornichon, mustard and toast £6.50
Cornish sardines in a curried yoghurt marinade on bruschetta £6.00
Spatchcock spring chicken with linguini, purple sprouting brocolli and a salsa verde £13.00
Pan Roast Duck breast with boulanger potatoes, girolle mushrooms and a bordelaise sauce £14.00
Grilled lemon sole with confit fennel and sauté Cucumber and a mussel, garlic and saffron sauce £14.50
Pan roast Pollock with roast Jerusalem artichoke
and a brown shrimp and lemon butter £13.50
Caramelised onion, basil and parmesan risotto £11.50
Parmesan, polenta gnocchi with Sussex Slipcote ewe‘s cheese, cavalo nero & balsamic £12.00
Desserts £5.50
Espresso pannacotta with biscotti
Apple crumble with vanilla ice cream
Chocolate St Emillion
Crème brulee with rhubarb compote
Warm chocolate brownie with vanilla ice creams
A selection of Marshfield ice creams £4.00
Artisan three cheese selection £5.50
All our steaks are 28 day aged beef from a local Farms with a choice of classic sauces and homemade fries.
Fillet steak 8oz 24.00
Sirlion Steak 18.00
Ribeye Steak 8oz 16.00
ALA CARTE
Sweet onion and cider soup £5.00
Hampshire Buffallo mozzarella with beetroot, thyme and winter rocket £6.00
Chicken liver parfait with a spiced chutney £6.50
Seared Cornish scallops with a smoked salmon brandade,
crispy pancetta and buerre blanc £7.50
Duck rillette with cornichon, mustard and toast £6.50
Cornish sardines in a curried yoghurt marinade on bruschetta £6.00
Spatchcock spring chicken with linguini, purple sprouting brocolli and a salsa verde £13.00
Pan Roast Duck breast with boulanger potatoes, girolle mushrooms and a bordelaise sauce £14.00
Grilled lemon sole with confit fennel and sauté Cucumber and a mussel, garlic and saffron sauce £14.50
Pan roast Pollock with roast Jerusalem artichoke
and a brown shrimp and lemon butter £13.50
Caramelised onion, basil and parmesan risotto £11.50
Parmesan, polenta gnocchi with Sussex Slipcote ewe‘s cheese, cavalo nero & balsamic £12.00
Desserts £5.50
Espresso pannacotta with biscotti
Apple crumble with vanilla ice cream
Chocolate St Emillion
Crème brulee with rhubarb compote
Warm chocolate brownie with vanilla ice creams
A selection of Marshfield ice creams £4.00
Artisan three cheese selection £5.50
SPRING MENU - market dependant
