ALA CARTE MENU
To start with

Broccoli and cheese soup £5.50
Seared pigeon breast with honey glazed figs £6.00
Home smoked Trout with a lemon mayonnaise and granary bread £6.50
Grilled scallops in their shells with a garlic butter £7.50
Courgette and sweet corn fritta with a red pepper coulis and mixed leaves. £5.50

Followed by

Pan roast Lamb rumps with a sweet potato mash and a red wine jus £13.50
Pan fried fillet of ling with a black ink risotto and curly kale £12.50
Confit Duck leg with roasted butternut squash, creamed onions and buttered greens £12.50
Beetroot and goats cheese tart with pink fir potatoes and buttered greens £11.50
Gnocchi with cherry tomatoes, courgettes and a cream walnut pesto £10.50
Sirlion Steak and triple cook chips 18.00
Ribeye Steak and triple cook chips 16.00
served with a choice of classic sauces.

and finally

Bruleed lemon tart with vanilla cream £5.50
White chocolate & maango cheese cake with chocolate mouse ice cream £5.50
Chocolate truffle Delice with vanilla ice cream £5.50
Vanilla pannacotta with a greengage compot £5.50
Ice Cream Selection £4.00
Raspberry Pavlova ice cream, Blackberry ice cream
Lemon Sorbet, Raspberry Sorbet

Don Pedro’s £5.50
Vanilla ice cream topped with a liqueur

English three cheese and biscuits £6.50
Taylors Vintage Port £3.60

SAMPLE SPRING MENU - market dependant