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TO BEGIN WITH
Celeriac and rosemary soup £4.50
Hampshire Buffallo mozzarella with beetroot, thyme and winter rocket £6.00
Chciken liver parfait with a spiced chutney £6.50
Seared Cornish scallops with a smoked salmon brandade,
crispy pancetta and buerre blanc £7.50
Duck rillette with cornichon, mustard and toast £6.50
Cornish sardines in a curried yoghurt marinade on bruschetta £6.00
FOLLOWED BY
Spatchcock spring chicken with linguini, purple sprouting brocolli and a salsa verde £14.00
Pan Roast Sirlion steak with boulanger potatoes, girolle mushrooms and a bordelaise sauce £17.00
Grilled lemon sole with confit fennel and sauté Cucumber and a mussel, garlic and saffron sauce £14.50
Pan roast Pollock with roast Jerusalem artichoke
and a brown shrimp and lemon butter £14.50
Caramelised onion, basil and parmesan risotto £11.50
Parmesan, polenta gnocchi with Sussex Slipcote ewe‘s cheese, cavalo nero & balsamic £11.50
And finally
Espresso pannacotta with biscotti
Apple crumble with vanilla ice cream
Chocolate St Emillion
Crème brulee with rhubarb compote
Warm chocolate brownie with vanilla ice cream
Desserts £5.50
A selection of Marshfield ice creams £4.00
Artisan three cheese selection £5.50
Celeriac and rosemary soup £4.50
Hampshire Buffallo mozzarella with beetroot, thyme and winter rocket £6.00
Chciken liver parfait with a spiced chutney £6.50
Seared Cornish scallops with a smoked salmon brandade,
crispy pancetta and buerre blanc £7.50
Duck rillette with cornichon, mustard and toast £6.50
Cornish sardines in a curried yoghurt marinade on bruschetta £6.00
FOLLOWED BY
Spatchcock spring chicken with linguini, purple sprouting brocolli and a salsa verde £14.00
Pan Roast Sirlion steak with boulanger potatoes, girolle mushrooms and a bordelaise sauce £17.00
Grilled lemon sole with confit fennel and sauté Cucumber and a mussel, garlic and saffron sauce £14.50
Pan roast Pollock with roast Jerusalem artichoke
and a brown shrimp and lemon butter £14.50
Caramelised onion, basil and parmesan risotto £11.50
Parmesan, polenta gnocchi with Sussex Slipcote ewe‘s cheese, cavalo nero & balsamic £11.50
And finally
Espresso pannacotta with biscotti
Apple crumble with vanilla ice cream
Chocolate St Emillion
Crème brulee with rhubarb compote
Warm chocolate brownie with vanilla ice cream
Desserts £5.50
A selection of Marshfield ice creams £4.00
Artisan three cheese selection £5.50
Example Spring Dinner Menu
