BREAKFAST
Pain au chocolat, Pain au raisin or croissants 1.80
Full English Breakfast 7.50
Eggs Benedict/ Eggs Florentine v/ Eggs Royale 7.50
Scrambled Egg and smoked Salmon 7.50
Scrambled Egg on toast 7.50 v
French toast with maple syrup and bacon 7.50
Three Egg omelette 7.50
Bacon roll 3.50
Sausage in a roll 3.50
Pain au chocolat, Pain au raisin or croissants 1.80
Champagne Breakfast 12.00
Glass of champagne with a choice of breakfast
Bloody Mary 4.25
Glass Prosecco 4.25

LUNCH
Soup of the day 4.50
Appetisers - to share
Moroccan hummus, sweet peppers and Romesco 7.95
Charcuterie of Jamon Grand reserve, chorizo and Salami with quince aioli 10.95
Boccocini mozzarella, Basil pesto aioli, marinated
olives 8.95
Jamon grand reserve, Manchego and Garrotxa cheese with membrillo 10.95
All served with home baked breads

Wiltshire sausages, crushed potatoes and onion gravy 9.50
Open Steak Sandwich, jalapeño mayonnaise and salad 8.50
Smoked trout and bacon open sandwich with watercress and pumpkin seed dressing 9.00
Garlic mushroom, roasted pepper and aubergine sandwich with a blue cheese dressing 7.50 v
Risotto of Ricotta, chive, confit garlic and fig 8.00 v
Piri piri chicken breast with a lemon mayonnaise on ciabatte with salad 8.90
Lemon and sage Pappadella with parmesan 8.00 v

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