We suggest three portions per person, or four for a larger appetite. Tapa is about sharing and dishes will arrive at your table in the traditional way as and when prepared.

Appetisers - to share
Moroccan hummus, Basil Pesto and Romesco with breads 7.95
Charcuterie of Jamon Grand reserve, chorizo and Salami with quince aioli breads 10.95
Boccocini mozzarella, Basil pesto aioli, marinated olives with breads 8.95
Jamon grand reserve, Manchego and Garrotxa cheese with membrillo 10.95

Patatas bravas 4.00 - fried potatoes & spicy tomato sauce v
Patatas all-i-ioli 4.00 - fried potatoes & garlic mayo v
Grilled Mushroom with a garlic and herb crumb 4.00 v
Spanish Frittata 3.50 v
Judion beans with a tomato sauce 3.50 v
Aubergine and courgette gratin 4.40 v

Morcilla stuffed chicken Breast 4.00
Albondigas - Meat balls in a red wine sauce 4.00
Pan fried Chicken piri piri 4.00
Catalan belly pork and chorizo 4.00
Confit Duck and mushroom ragu 4.00

Octpus marinated with pepers and virgin olive oil 4.00
Grilled mackerel with a lemon mayo 4.00
Pan fried scallops in garlic butter5.00
Mussels with tomato and chilli 4.00

Tapas - taster size portions of just about anything!