Spice lamb Kofta with riata
Carpaccio of venison with a creamed horseradish
Steak Tartar on toast
Chicken liver and foie gras parfait with spiced plum chutney
Gremelate Prawns on sticks
Caper and parsley marinated crayfish tails on toast
Potted prawns on toast
Home smoked trout mayonnaise with flat leaf parsley
Roasted squash, beetroot and goats cheese croute
Roasted courgette and confit onion croute
Herb goats cheese and pimentos
Salmon gravad lax on a blini
Bocconcini mozzarella and confit fennel and olives

Canapés £1.30 each minimum order applies

Spring Canapes