All our menus are put together using seasonal produce and vary greatly season to season. We are happy to discuss your requirements and tailor a menu to your needs and budget.

WEDDING BREAKFAST
Starters
Pan fried quail with puy lentils, rosemary and figs
Home cured smoked salmon with a dill blinis and a
vodka & cucumber dressing

Mains
Steamed Mutton pudding with roast squash, creamed onions and thyme sauce
Roasted pumpkin and blue cheese tart with new potatoes, beet leaves and beetroot relish

Dessert
Apple and plum cobbler and vanilla ice cream
Chocolate nemesis with jersey cream and raspberry coulis

PREVIOUS NET WORK DINNER

Butternut Squash and chilli soup

Roast beef, Yorkshire pudding and roast potatoes with curly kale gratin and roasted carrots

Vanilla Pannacotta with rhubarb and ginger compote

Dinner parties