Menu

Autumn Dinner Menu

 

Cornish sardines with aubergine puree and a tomato and spring onion dressing £6.50

 

Potted brown shrimps with mixed leaves £6.00

 

Pig cheek potato cake with creamed onions and a thyme sauce £6.50

 

Salad of Dorset Blue Vinney polenta croutons and mixed leaves £5.50

 

Chicken liver parfait with apple and fig chutney and toast £6.50

 

Soup of the Day £4.50

 

Courgette and cavalo nero risotto with parmesan £12.50

 

Bourride of grey mullet, confit fennel, saffron potatoes and aioli £14.00

 

Whole poached plaice with new potatoes, crayfish, lemon and a nut brown butter £13.50

 

Slow braised Wiltshire leg of lamb with borlotti bean casserole and garlic mash £15.50

 

Red legged partridge with puy lentils, rosemary and figs £15.00

 

Eades roasted squash with wild mushroom and haricot bean ragout and runner beans £12.50

 

Daily Specials on the Blackboards

 

 

 

Christmas Menus

 

Christmas Menu 1

 

Classic prawn cocktail.
Chicken liver parfait with spiced chutney and toast.
Lightly spiced cauliflower soup.
Roast Turkey with seasonal vegetables, cranberry sauce, pigs in blankets and bread sauce.
Jerusalem artichokes and parmesan risotto with beetroot pesto.
Smoked haddock fishcake with new potatoes and sauce tartar.
Rib eye steak with daulphinoise potatoes, buttered greens and thyme sauce.
Sticky toffee pudding and toffee sauce with ice cream.
Dark Chocolate pot with shortbread biscuits.
Cherry trifle.
Traditional Christmas pudding and brandy cream.

 

£20.00 per person

 

Christmas Menu 2

 

Jerusalem artichoke soup with
Montgomery cheddar crouton.
Smoked haddock soufflet with a curried mussel chowder.
Potted pork with piccalilli and toast .
Roast Mallard duck with confit leg dumplings, fondant potatoes and quince and port sauce.
Cornish Hake with a crayfish and chorizo risotto and salsa verde.
Berskwell Cheese and leek tart with curly kale and crushed potatoes.
Roast Turkey with seasonal vegetables, cranberry sauce, pigs in blankets and bread sauce
Chocolate and kaluha bread pudding with fresh custard.
Apple tarte tartin with vanilla ice cream.
Satsuma and grapefruit jelly with a mint ice-cream.
Traditional Christmas pudding and brandy cream .

 

£25.00 per person

 

Christmas Menu 3

 

White onion and cider soup with sage dumplings.
Confit duck and foie gras terrine, bramley apple jelly and brioche toast.
Lobster cocktail with gem lettuce and Marie Rose sauce
Roast Turkey with seasonal vegetables, cranberry sauce, pigs in blanketsand bread sauce .
Poached Brill with herb gnocchi and spinach with a smoke shellfish veloute.
Soufflet of Exmoor blue cheese with cream leeks and buttered greens.
Sirloin of Beef Wellington with creamed potatoes, roast parsnips and port sauce.
Dark chocolate and hazelnut marquise with chantilly and fruit sauce.
Banana crumble souffle with toffee sauce and vanilla ice cream.
Lemon tart with creme fraiche and Raspberry coulis.
Traditional Christmas pudding and brandy cream

 

£30.00 per person

 

Roost Tapas Party Menu

 

To make up your party menu please select a maximum of 15 different dishes from the tapas menu . We suggest 3 dishes per person or four for a larger appetite.

 

Olives v - £2.50

 

Anchovies - £2.50

 

Pesto v - £2.50

 

Tapenade - £2.50

 

Humus - £2.50

 

Beetroot Pesto - £2.50

 

Home made breads - £1.00

 

Toasted pitta - £1.00

 

Herb Couscous salad v - £3.00

 

Tomato, onion & olive salad v - £3.00

 

Cecina - cured beef - £4.00

 

Jambon Iberico - cured Iberico ham - £6.00

 

Serrano Grand Reserve - cured ham - £4.00

 

Chorizo picante - £4.00

 

Caberaco de lomo - cured pork loin - £4.00

 

Harrisa chicken wings - £3.50

 

Pan fried squid and chorizo - £4.00

 

Mussels with a spiced tomato sauce - £4.00

 

Spanish style roasted pork - £3.50

 

Smoked Salmon with creme fraiche - £4.00

 

Piri Piri Prawns - £4.00

 

Gremolata Prawns - Panfried in lemon and garlic - £4.00

 

Padron pimentos - Spanish peppers Panfried - £3.50

 

Udon noodles with ginger & sweet soy dressing v - £4.00

 

Oriental beef salad with a soy & ginger dressing - £4.00

 

Oriental salad of carrots peppers & sweet onion v - £3.50

 

Oriental pork balls with coriander and ginger - £4.00

 

Panfried chicken with lemon grass and ginger - £4.00

 

Pan fried chicken and chorizo - £4.00

 

Patatas bravas - potatoes with tomato and chilli v - £3.50

 

Judion Bean and tomato casserole v - £3.50

 

Feta with a crispy parmesan polenta v - £4.00

 

Lamb Kofta and riata - £4.00

 

Chicken Piri Piri - £4.00

 

Baked Camembert for 2 - £8.00

 

Wines

 

White Wine Sangria - £12.50 1 ltr Carafe

 

Red Wine Sangria - £12.50 1 ltr Carafe