Truly Seasonal Produce

We are known for simple provincial food sourced from local specialists and suppliers.

Our menus are constantly changing with truly seasonal produce.

Local Suppliers

Local butchers Walter Rose and Church Farm supply our meat and game.

A delivery of fresh market fish is brought in daily from Brixham. Local West Country cheese, together with a selection of French speciality cheese from The Fine Cheese Company in Bath, are served with home made apple chutneys and fresh breads.

Eades of Bath supply home grown vegetables daily.

Drinks

Our coffee is the excellent Segafredo. We also have a whole range of traditional leaf and Twinings Teas, home baked cakes and buscuits.

For an early evening drink, or to accompany lunch or dinner, we have an extensive wine list and speciality beers including locally sourced beers such as Bath Ales Gem.

The Fat Fowl offers a very relaxed approach to dining. We welcome families and children. All of our menus are available in child portions.

Menus

Please take a look at examples of our lunch, dinner and tapas menus and wine list.